Our Menu
The Chef Is Cooking
Classic Greek casserole with layers of eggplant, potatoes, savory ground beef, and creamy béchamel, baked to golden perfection.
Traditional Greek baked pasta layered with seasoned ground beef, aromatic spices, and topped with creamy béchamel sauce.
Dips
Smoky roasted eggplant with tahini & lemon
Choose any three: Tzatziki | Spicy Feta | Baba Ganoosh | Hummus
Classic chickpea & tahini dip, smooth and zesty
Creamy feta with roasted peppers & chili kick
Cool yogurt & cucumber dip with garlic and dill
Appetizers
Two jumbo shrimp with tartar sauce
Crispy phyllo wrapped feta, drizzled with honey & sesame
Crispy calamari with marinara dipping sauce
Mussels sautéed in garlic & white wine
Tender octopus with asparagus & cherry tomatoes
Simply floured, herb-cooked, fried halloumi, with tzaziki and marinara
Traditional Greek meatballs (6), crispy outside, tender inside
Golden pan-fried Greek cheese, sizzling hot
Shrimp in tomato sauce topped with feta crumble
Flaky phyllo pastry filled with seasoned spinach & feta
Crispy zucchini served with cool tzatziki dip
Soup
Creamy chicken soup with rice, lemon & egg
Salad
Green leaf lettuce, red beets, scallions, dill, cherry tomatoes & walnuts with honey mustard dressing
Romaine & mixed greens with cucumber, dill, olives & feta
Campari tomatoes, cucumber, red onion, green peppers, capers & feta
Pasta
Velvety orzo tossed with asparagus, cherry tomatoes, and parmesan in a delicate cream sauce
From the Sea
Delicate and flavorful, a true classic
Mediterranean sea bass, tender and flaky
Fresh, flaky fish with Mediterranean flavors
Rich, buttery salmon grilled to perfection, served with saute spinach
Shrimp, mussels & calamari in a creamy white wine sauce with Greek herbs & cherry tomatoes
From the Land
Traditional seasoned patties with authentic Greek herbs
Marinated, skewered chicken grilled with Mediterranean spices
Signature house burger with Greek flavors
Juicy chops, Greek traditional style with herbs & seasoning
Classic cut, seared to perfection with a hint of Greek herbs
Sides
Golden and crispy
Warm and soft
Seasonal vegetables, char-grilled
Roasted with olive oil & her
Served cool with a natural sweetness
Fluffy, light, and simple
Fresh spinach with olive oil & garlic
Desserts
Layers of crisp phyllo pastry filled with walnuts and honey syrup, a classic Greek sweet
Warm chocolate cake with a gooey chocolate center served with a scoop of vanilla gelato.
Creamy semolina custard in crisp phylo, soaked in syrup
Greek walnut cake, lightly spiced and soaked in honey syrup.
Golden Greek dough puffs, served warm with honey syrup, sugar, and a sprinkle of cinnamon
Traditional Greek orange phyllo cake, soaked in sweet syrup with a refreshing citrus flavor
Lady fingers with mascaporne layered,
dusted with cocoa powder.
Brunch In Santorini
Appetizers
Crispy calamari with marinara dipping sauce
Simply floured, herb-cooked, fried halloumi, with Tzatziki and marinara
Classic chickpea & tahini dip, smooth and zesty
Traditional Greek meatballs (6), crispy outside, tender inside
Golden pan-fried Greek cheese, sizzling hot
Creamy feta with roasted peppers & chili kick
Flaky phyllo pastry filled with seasoned spinach & feta
Filled with herbs, breadcrumbs, and parmesan.
Cool yogurt & cucumber dip with garlic and dill
Crispy zucchini served with cool tzatziki dip
Filled with mousse ricotta and feta.
Eggs, tomato, onion, feta, oregano
Cream cheese, capers, red onion, dill
Honey, walnuts, granola, seasonal fruits
Sesame crusted bread ring with greek yogurt dip
Salads
ADD EXTRA:
Chicken stick $12
Pork stick $12
Grilled shrimp $14
Salmon skewer $16
Romaine hearts and green leaves lettuce, cucumber, green peppers, dill, crumble feta and Kalamata olives
Campari tomatoes, cucumber, red onion, green peppers, capers & feta
Platters
All platters served with French Fries or Rice
Shredded of the cone boneless chicken thighs marinated with Greek spices
Marinated, skewered chicken grilled with Mediterranean spices
Marinated, skewered pork grilled with Mediterranean spices
Marinated, skewered salmon grilled with Mediterranean spices
Grilled shrimps (5 pieces) marinated with Greek herbs and garlic oil.
Sides
Golden and crispy
Seasonal vegetables, char-grilled
Roasted with olive oil & herbs
Fluffy, light, and simple
Desserts
Layered with nuts, honey syrup & yogurt cream
Warm chocolate cake with a gooey chocolate center served with a scoop of vanilla gelato
Creamy semolina custard in crisp phylo, soaked in syrup
Honey puffs with cinnamon & crushed walnuts
Orange phyllo cake with vanilla ice cream
Lady fingers with mascaporne layered,
dusted with cocoa powder
Draft Beer
Bottled Beer
Signature Cocktails
Tito’s vodka, peach liqueur, fresh orange juice, grenadine
Ouzo, Prosecco, fresh lemon, and mint
Gray whale gin, cucumber, fresh lime, St Germain, and tonic
Metaxa Brandy, ginger beer, lime
Ketel One, Cointreau, white cranberry
juice
Arvero Limoncello, Prosecco, fresh-squeezed blood orange juice
Grey Goose, St Germain, lime juice, lychee
Tsiporo, angostura bitters, simple syrup
Classic Cocktails
Monkey47, Campari, Cocchi Torina
Makers 46, Carpano Antica, Angostura bitters
Bulleit bourbon, Angostura bitters, brown sugar
Ketel One, dry vermouth, olive juice
Mocktails
Orange juice and grenadine syrup
Tart cranberry juice, rosemary simple syrup, and bubbly soda
Red
California
Hatzimichalis, Greece
Hatzimichalis, Greece
Hatzimichalis, Greece
Greece
Greece
Le Deostte, France, 2023
Kyklos, Greece, 2023
White
Veneto, Italy
New Zealand
Greece
Greece
Greece
Bubbly
Red
Della Valpolicella - Veneto, Italy 2021
Renato Fenocchio - Neive, Italy, 2020
Tenuta Carlo Liberto - Italy, 2021
Casa Migliaccio Brunello di Montalcino - Italy, 2018
Pierucci, 2022
Cabernet Sauvignon - California, 2022
Elvio Cogno Mandorlo – Piedmont, 2022
Merlot – Napa Valley, 2018
Morus - Abruzzo, Italy, 2017
Alberto Voerizo Barolo La Serra – Piedmont, Italy, 2017
Teresamanara - Puglia, Italy, 2019
Benanti - Enta Rosso, 2021
The Prisoner, Napa Valley, 2022
Tenuta Di Nozzole, Chianti Classico, 2020
Cabernet Sauvignon – Alexander Valley, 2019
Domaine de la Roncière Cotes du Rhône Rhone Valley, France, 2021
Chateauneuf Du Pape - Rhone Valley, France, 2019
Speri, Superiore Classico Ripasso – Veneto, Italy, 2020
Cabernet Franc (Organic) - Velveneto GR, 2021
White
Kyklos, Greece (H)
Voyaztzis Estate - Lefkotsiknias Velveneto Greece
Noema - Peloponnese (H)
Irida - Achaia, Greece (H)
Matua, Marlborough, New Zealand (H)
Michele Chiarlo, Roero, 2014
Santa Margherita, Alto Adige
Buehler Vineyards Chardonnay - Russian River Valley, 2019
Sequoia Grove Chardonnay – Napa Valley 2024
Sequoia Grove Chardonnay – Napa
Bubbly
Champagne, Yellow Label Brut
Freixenet Prosecco Rose (H)
Rosé
Nico Lazaridi- Evil Eye Mati, Macedonia
Light & Elegant
Le Deostte, France 2023 (H)
Resonance - Willamette Valley, Oregon (17)
Mediterranean & Greek Reds
Kyklos, Greece 2023 (H)
Genesis, Macedonia 2020 (H)
Benanti - Enta Rosso, 2021 (15)
Morus - Abruzzo, Italy 2017 (32)
Voyatzis Estate Tsapounakos - Cabernet Franc 2021, Velveneto GR (19)
Hatzimichau8ythros, Greece (H)
Hatzimichau8ythros, Greece (H)
Hatzimichau8ythros, Greece (H)
Italian Classics
Tenuta Carlo Liberto - Italy 2021 (10)
Alberto Voerizo Barolo La Serra Piedmont, Italy 2017 (14)
Casa Migliaccio Brunello di Montalcino Italy 2018 (20)
Della Valpolicella - Veneto, Italy 2021 (31)
Speri, Superiore Classico Ripasso Veneto, Italy 2023 (28)
Pierucci 2022 (30)
Rhône & Old World Power
Chateauneuf Du Pape - Rhone Valley, France 2019 (22)
Domaine de la Rocière Côtes du Rhône Rhône Valley, France 2021 (33)
California & New World Bold
8 Years in The Dessert- California 2023 (11)
The Prisoner, Napa Valley 2022 (23)
Grgich Hills Merlot - Napa Valley 2018 (25)
Silver Oak - Alexander Valley 2019 (27)
Caymus Vineyards, California, 2022 (26)
Chef’s Specials
Baked with seasoned breadcrumbs.
Grilled boneless ribeye topped with creamy mushroom sauce, with sweet potato fries.
Crispy breaded chicken breast served with string beans.
Linguini pasta with Manila clams, garlic, and white wine sauce.
Fresh half lobster.
Fresh Linguini with lobster tails, cherry tomatoes, garlic and white wine sauce.
With crawfish.
Short rigatoni pasta with our signature bolognese sauce topped with truffle ricotta.
Jumbo shrimp, calamari, clams, mussels, seafood reduction
sauce.
Cream cheese, feta, herbs, breadcrumbs.
Filled with herbs, breadcrumbs, and parmesan.
Served with grilled vegetables and the Chef's signature sauce.
Risotto with mixed mushrooms and truffle oil.
Filled with mousse ricotta and feta.