Our Menu
The Chef Is Cooking
Classic Greek casserole with layers of eggplant, potatoes, savory ground beef, and creamy béchamel, baked to golden perfection.
Traditional Greek baked pasta layered with seasoned ground beef, aromatic spices, and topped with creamy béchamel sauce.
Dips
Smoky roasted eggplant with tahini & lemon
Choose any three: Tzatziki | Spicy Feta | Baba Ganoosh | Hummus
Classic chickpea & tahini dip, smooth and zesty
Creamy feta with roasted peppers & chili kick
Cool yogurt & cucumber dip with garlic and dill
Appetizers
Two jumbo shrimp with tartar sauce
Crispy phyllo wrapped feta, drizzled with honey & sesame
Crispy calamari with marinara dipping sauce
Mussels sautéed in garlic & white wine
Tender octopus with asparagus & cherry tomatoes
Simply floured, herb-cooked, fried halloumi, with tzaziki and marinara
Traditional Greek meatballs (6), crispy outside, tender inside
Golden pan-fried Greek cheese, sizzling hot
Shrimp in tomato sauce topped with feta crumble
Flaky phyllo pastry filled with seasoned spinach & feta
Crispy zucchini served with cool tzatziki dip
Soup
Creamy chicken soup with rice, lemon & egg
Salad
Green leaf lettuce, red beets, scallions, dill, cherry tomatoes & walnuts with honey mustard dressing
Romaine & mixed greens with cucumber, dill, olives & feta
Campari tomatoes, cucumber, red onion, green peppers, capers & feta
Pasta
Velvety orzo tossed with asparagus, cherry tomatoes, and parmesan in a delicate cream sauce
From the Sea
Delicate and flavorful, a true classic
Mediterranean sea bass, tender and flaky
Fresh, flaky fish with Mediterranean flavors
Rich, buttery salmon grilled to perfection, served with saute spinach
Shrimp, mussels & calamari in a creamy white wine sauce with Greek herbs & cherry tomatoes
From the Land
Traditional seasoned patties with authentic Greek herbs
Marinated, skewered chicken grilled with Mediterranean spices
Signature house burger with Greek flavors
Juicy chops, Greek traditional style with herbs & seasoning
Classic cut, seared to perfection with a hint of Greek herbs
Sides
Golden and crispy
Warm and soft
Seasonal vegetables, char-grilled
Roasted with olive oil & her
Served cool with a natural sweetness
Fluffy, light, and simple
Fresh spinach with olive oil & garlic
Desserts
Layers of crisp phyllo pastry filled with walnuts and honey syrup, a classic Greek sweet
Warm chocolate cake with a gooey chocolate center served with a scoop of vanilla gelato.
Creamy semolina custard in crisp phylo, soaked in syrup
Greek walnut cake, lightly spiced and soaked in honey syrup.
Golden Greek dough puffs, served warm with honey syrup, sugar, and a sprinkle of cinnamon
Traditional Greek orange phyllo cake, soaked in sweet syrup with a refreshing citrus flavor
Lady fingers with mascaporne layered,
dusted with cocoa powder.
Chef’s Specials
Baked with seasoned breadcrumbs.
Paper - thin beef tenderloin, finished with parmesan, microgreens, capers, balsamic glaze
Grilled boneless ribeye topped with creamy mushroom sauce, with sweet potato fries.
Grilled Calamari with marinara dipping sauce.
Slow-roasted chicken leg infused with wild oregano, garlic, and lemon
Fresh half lobster.
Fresh Linguini with lobster tails, cherry tomatoes, garlic and white wine sauce.
Short rigatoni pasta with our signature bolognese sauce topped with truffle ricotta.
Jumbo shrimp, calamari, clams, mussels, seafood reduction
sauce.
Silky risotto folded with shrimp, clams, and mussels, finished with white wine, parmesan flakes, and EVOO
Cream cheese, feta, herbs, breadcrumbs.
Served with grilled vegetables and the Chef's signature sauce.
Risotto with mixed mushrooms and truffle oil.
Filled with mousse ricotta and feta.
Small Bites
Choice of hummus, tzatziki, spicy feta, and baba ghanoush.
Grape leaves stuffed with seasoned rice, fresh herbs, and spices, traditionally served chilled with lemon.
Lightly fried squid served crispy and tender with lemon and a side of marinara.
Topped with feta cheese, oregano, herbs, and a touch of garlic, served with a side of tzatziki.
Simply floured, herb-coated, fried halloumi, served with tzatziki and marinara.
Golden pan-fried Greek cheese.
Marinated baby shrimp grilled.
Marinated grilled chicken skewers with Mediterranean spices.
Flaky phyllo pastry filled with spinach, feta cheese, and herbs, baked until golden and crisp.
Campari tomatoes, cucumber, red onion, green peppers, capers, and feta.
Stuffed with cheese, breaded, and fried.
Signature Cocktails
Vodka, peach liqueur, fresh orange juice, and grenadine.
Ouzo, Prosecco, fresh lemon, and mint.
Gin, cucumber, fresh lime, St. Germain, and tonic.
Vodka, blue curaçao, and lemon juice.
Vodka, Cointreau, and white cranberry juice.
Limoncello, Prosecco, and fresh-squeezed blood orange juice.
Vodka, St. Germain, lime juice, and lychee.
Tsiporo, Angostura bitters, and simple syrup.
100% Colombian espresso, 6x-distilled American vodka, and caramelized brown sugar.
Classic Cocktails
Gin, Campari, and Cocchi Torino.
Whiskey, Carpano Antica, and Angostura bitters.
Bourbon, Angostura bitters, and brown sugar.
Vodka, dry vermouth, and olive juice.
Wine by the Glass Bubbly
Wine by the Glass White
Veneto, Italy.
New Zealand.
Greece.
Greece.
Greece.
Wine by the Glass Red
California.
Hatzimichalis, Greece.
Greece.
Le Deostte, France 2023
Kyklos, Greece 2023