Kyria
Your Mediterranean escape
About Us
At Kyria, every dish tells a story of heritage and heart. Chef Maria Lachana is a Internationally trained Chef with over 20 years of experience in fine dining and luxury hospitality. Formally educated in Greece and awarded a scholarship at Le Cordon Bleu in London, built her career in high-end restaurants across London, Paris, and Canada, including experience with The St. Regis. Now at KYRIA, she is creating a refined, memorable, dining experience.
Each plate is thoughtfully prepared with fresh, high-quality ingredients, capturing the vibrant spirit of the Mediterranean. From warm, welcoming service to the aroma of herbs and olive oil, Kyria offers an experience that feels like home. At Kyria, you're not just dining - you're part of the story.