Our Menu
The Chef Is Cooking
Classic Greek casserole with layers of eggplant, potatoes, savory ground beef, and creamy béchamel, baked to golden perfection.
Traditional Greek baked pasta layered with seasoned ground beef, aromatic spices, and topped with creamy béchamel sauce.
Dips
Choose any three: Tzatziki | Spicy Feta | Baba Ganoosh | Hummus
Smoky roasted eggplant with tahini & lemon
Classic chickpea & tahini dip, smooth and zesty
Creamy feta with roasted peppers & chili kick
Cool yogurt & cucumber dip with garlic and dill
Appetizers
Two jumbo shrimp with tartar sauce
Crispy phyllo wrapped feta, drizzled with honey & sesame
Crispy calamari with marinara dipping sauce
Mussels sautéed in garlic & white wine
Tender octopus with asparagus & cherry tomatoes
Simply floured, herb-cooked, fried halloumi, with tzaziki and marinara
Traditional Greek meatballs (6), crispy outside, tender inside
Golden pan-fried Greek cheese, sizzling hot
Shrimp in tomato sauce topped with feta crumble
Flaky phyllo pastry filled with seasoned spinach & feta
Crispy zucchini served with cool tzatziki dip
Soup
Creamy chicken soup with rice, lemon & egg
Salad
Green leaf lettuce, red beets, scallions, dill, cherry tomatoes & walnuts with honey mustard dressing
Campari tomatoes, cucumber, red onion, green peppers, capers & feta
Romaine & mixed greens with cucumber, dill, olives & feta
Pasta
Velvety orzo tossed with asparagus, cherry tomatoes, and parmesan in a delicate cream sauce
From the Sea
Delicate and flavorful, a true classic
Mediterranean sea bass, tender and flaky
Fresh, flaky fish with Mediterranean flavors
Rich, buttery salmon grilled to perfection, served with saute spinach
Shrimp, mussels & calamari in a creamy white wine sauce with Greek herbs & cherry tomatoes
From the Land
Traditional seasoned patties with authentic Greek herbs
Signature house burger with Greek flavors
Classic cut, seared to perfection with a hint of Greek herbs
Marinated, skewered chicken grilled with Mediterranean spices
Juicy chops, Greek traditional style with herbs & seasoning
Sides
Golden and crispy
Warm and soft
Seasonal vegetables, char-grilled
Roasted with olive oil & her
Served cool with a natural sweetness
Fluffy, light, and simple
Fresh spinach with olive oil & garlic
Desserts
Layers of crisp phyllo pastry filled with walnuts and honey syrup, a classic Greek sweet
Creamy semolina custard crisp phylo, soaked in syrup
Golden Greek dough puffs, served warm with honey syrup, sugar, and a sprinkle of cinnamon
Traditional Greek orange phyllo cake, soaked in sweet syrup with a refreshing citrus flavor
Draft Beer
Bottled Beer
Signature Cocktails
Tito’s vodka, peach liqueur, fresh orange juice, grenadin
Ouzo, Prosecco, fresh lemon, and mint
Gray whale gin, cucumber, fresh lime, St Germain, and tonic
Metaxa Brandy, ginger beer, lime
Ketel One, Cointreau, white cranberry juice
Arvero Limoncello, Prosecco, fresh-squeezed blood orange juice
Grey Goose, St Germain, lime juice, lychee
Tsiporo, angostura bitters, simple syrup
Classic Cocktails
Monkey47, Campari, Cocchi Torina
Makers 46, Carpano Antica, Angostura Bitters
Bulleit Bourbon, Angostura Bitters, Brown Sugar
Ketel One, Dry Vermouth, Olive Juice
Mocktails
Orange juice and grenadine syrup
Tart cranberry juice, rosemary simple syrup, and bubbly soda
Red
California
Hatzimichalis, Greece
Hatzimichalis, Greece
Hatzimichalis, Greece
Greece
Greece
Le Deostte, France, 2023
Kyklos, Greece, 2023
White
Veneto, Italy
New Zealand
Greece
Greece
Greece
Rose
Bubbly
Red
Tenuta Carlo Liberto - Italy, 2021
Elvio Cogno Mandorlo – Piedmont, 2022
Alberto Voerizo Barolo La Serra – Piedmont, Italy, 2017
Benanti - Enta Rosso, 2021
Renato Fenocchio - Neive, Italy, 2020
Tenuta Di Nozzole, Chianti Classico, 2020
Casa Migliaccio Brunello di Montalcino - Italy, 2018
Chateauneuf Du Pape - Rhone Valley, France, 2019
Domaine de la Roncière Cotes du Rhône Rhone Valley, France, 2021
The Prisoner, Napa Valley, 2022
Teresamanara - Puglia, Italy, 2019
Cabernet Franc (Organic) - Velveneto GR, 2021
Merlot – Napa Valley, 2018
Cabernet Sauvignon – Alexander Valley, 2019
Cabernet Sauvignon - California, 2022
Speri, Superiore Classico Ripasso – Veneto, Italy, 2020
Della Valpolicella - Veneto, Italy 2021
Morus - Abruzzo, Italy, 2017
Pierucci, 2022
White
Michele Chiarlo, Roero, 2014
Santa Margherita, Alto Adige
Buehler Vineyards Chardonnay - Russian River Valley, 2019
Sequoia Grove Chardonnay – Napa Valley, 2021
Voyaztzis Estate - Lefkotsiknias Velveneto GR, 2022
Champagne, Yellow Label Brut
Chef’s Specials
With crawfish.
Fresh half lobster.
Filled with mousse ricotta and feta.
Baked with seasoned breadcrumbs.
Filled with herbs, breadcrumbs, and parmesan.
Short rigatoni pasta with our signature bolognese sauce topped with truffle ricotta.
Linguini pasta with Manila clams, garlic, and white wine sauce.
Risotto with mixed mushrooms and truffle oil.
Jumbo shrimp, calamari, clams, mussels, seafood reduction
sauce.
Fresh Linguini with lobster tails, cherry tomatoes, garlic and white wine sauce.
Grilled boneless ribeye topped with creamy mushroom sauce, with sweet potato fries.
Crispy breaded chicken breast served with string beans.
Served with grilled vegetables and the Chef's signature sauce.